Our Story

From Military Service to the Ranch

After 42 years of service to the U.S. Army, including 28 years as an officer (Airborne Ranger) Joe Lewis returned to the family ranch with a vision to carry forward our agricultural legacy. The military instilled in Joe a sense of discipline, leadership, and purpose—values that now guide every aspect of Comanche Moon Wagyu. With a desire to grow the ranch, Joe expanded our land and transitioned to raising cattle full-time, blending tradition with innovation to create something truly special. 

Guided by Regenerative Farming and Humane Practices

Joe’s journey into ranching was shaped by years of studying regenerative farming, inspired by pioneers like Joel Salatin. Salatin’s philosophy of working in harmony with nature to heal the land became the cornerstone of our practices at Comanche Moon Wagyu. Equally influential was Temple Grandin, whose teachings on gentle animal handling and humane husbandry resonated deeply with Joe’s belief that respectful care leads to healthier animals and better beef. Our cattle are raised with patience and compassion, grazing on lush pastures in an environment that honors their well-being. 

The Discovery of Akaushi Wagyu 

A few years ago, Joe discovered the extraordinary qualities of Akaushi Wagyu, also known as Red Wagyu. Renowned for its rich, buttery flavor, exquisite marbling, and health benefits—like higher levels of heart-healthy monounsaturated fats—Akaushi beef was a revelation. Joe knew this was the future of Comanche Moon Wagyu. Using our trusted Angus cows as mothers, we began raising Akaushi American Wagyu, combining time-honored ranching traditions with the artistry of this exceptional breed.

Our Commitment to Quality and Sustainability

At Comanche Moon Wagyu, we’re more than cattle ranchers—we’re stewards of the land and advocates for sustainable, humane farming. Our Akaushi cattle are raised using regenerative practices that enrich the soil, support biodiversity, and produce beef that’s as good for the planet as it is for your plate. Every cut of Comanche Moon Wagyu beef reflects our dedication to quality, flavor, and integrity.

Taste the Comanche Moon Difference

When you choose Comanche Moon Wagyu, you’re not just savoring a meal—you’re sharing in the Lewis family’s legacy, Joe’s journey from soldier to rancher, and our commitment to raising beef with purpose. From our ranch under the wide Texas sky - - - to your table, we invite you to experience the unmatched taste and quality of our American Wagyu Akaushi beef.

Joe Lewis

Founder, Comanche Moon Wagyu